The first dish I cooked from Enchanted Broccoli Forrest (pg. 226):
Brazilian stuffed peppers
Ingredients:
4 large able-to-stand bell peppers
1 Tbs olive oil
1 cup onion
1/2 tsp salt
3/4 cup minced green olives
minced black olives
1/2 cup uncooked cream of wheat cereal (crazy!)
1/4 cup water
3 hard-boiled eggs, minced (yolks optional) (I included yolks)
1/2 cup raisins or currants (I used black raisins because I couldn't find currants at Albertsons. Ashby said that golden raisins would be better)
freshly ground black pepper
3 cups stewed tomatoes, fresh or canned (I used canned...If you use fresh WOW you rock!)
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